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    Fudgy Mint Cookies


    Source of Recipe


    TOH - Renee S.

    List of Ingredients




    1 package (18-1/4 ounces) devil's food cake mix
    1/2 cup butter, softened
    1 tablespoon water
    2 eggs
    2 tablespoons confectioners' sugar
    2 packages (5 ounces each) chocolate-covered thin mints

    Recipe



    In a large bowl, beat the cake mix, butter and water until well combined. Beat in eggs. Shape into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets.

    Bake at 375° for 8-10 minutes or until set. Immediately press a mint into the center of each cookie. Cool for 2 minutes before removing to wire racks to cool completely.


    Yield: about 3 dozen.
 

 

 

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