Iced Pumpkin Cookies
Source of Recipe
Domino®
Recipe Introduction
Arizona State Fair 1st Place Prize Winner! Recipe developed and tested by contest winner Cassie Stoneking.
List of Ingredients
Cookies:
2-1/2 cups - all-purpose flour
1 tsp. - baking powder
1 tsp - baking soda
2 tsp - ground cinnamon
½ tsp - ground nutmeg
½ tsp - ground cloves
1/2 tsp - salt
½ cup - butter, softened
1-1/2 cups - Domino® Granulated Sugar
1 cup - canned pumpkin puree
1 - egg
1 tsp - vanilla extract
Icing:
1 cup - Domino® Confectioners Sugar
2 tsp - milk
2 tsp - light corn syrup
¼ tsp - almond extract
assorted food coloring
Recipe
Cookies:
Preheat oven to 350°F. In medium bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt; set aside. In large bowl, cream together butter and sugar. Add pumpkin puree, egg and vanilla and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonful 2 inches apart; flatten slightly. Bake 15 to 20 minutes. Cool cookies; ice with Icing.
Makes approximately 2 dozen cookies.
Icing:
In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup. Divide into separate bowls and add food coloring to each to desired intensity.
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