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Macaroon: Macaroon Kisses

Source of Recipe

Eagle Brand


List of Ingredients

1 can (300 mL) Regular Eagle Brand®
2 tsp (10 mL) vanilla extract
1 - 1 1/2 tsp (5-7.5 mL) almond extract
3 pkgs (200 g each) flaked coconut
48 ( ) solid milk chocolate candy kisses, stars or drops



Recipe

In large bowl, combine Eagle Brand, vanilla and almond extract. Stir in coconut.

Drop by rounded teaspoonfuls onto parchment paper-lined cookie sheets; with spoon, slightly flatten each mound.

Bake in preheated 325°F (170°C) oven 10 to 12 minutes or until browned around the edges. Remove from oven and immediately press candy kiss in center of each macaroon.

Cool completely on wire racks. Store loosely covered at room temperature.


YIELD: 4 Dozen