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    Mexican Wedding Cookies


    Source of Recipe


    Jamie Gwen

    Recipe Introduction


    This is the most delectable recipe for Mexican Wedding Cookies!


    Recipe Link: http://www.chefjamie.com

    List of Ingredients




    1/2 cup unsalted butter, at room temperature
    1 t. vanilla
    1/4 cup powdered sugar
    1 cups all-purpose flour
    1/2 cup walnuts, finely chopped
    1 cups powdered sugar

    Recipe



    In a food processor or using an electric mixer, beat together the butter, vanilla, 1/4 cup sugar and flour until the mixture holds together. By hand, stir in the walnuts.

    Shape the dough into 3/4 inch balls and place about 1 inch apart on parchment paper-lined baking sheets. Bake at 300ƒ for 15-20 minutes. Allow the cookies to cool on pans for 5 minutes.

    Next, place the 2 cups of powdered sugar in a mixing bowl. Gently coat each warm cookie in sugar and place on cooling racks. When the cookies have cooled completely, coat the cookies again with powdered sugar.

    Store in an airtight container.

    Makes 60 cookies
 

 

 

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