Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Molasses Clove Cookies




Source of Recipe


Annette B.


List of Ingredients




3 c sifted all-purpose flour
2 tsp baking powder
2 c sugar
1/2 tsp salt
1 tsp ground cloves
1 tsp ground ginger
1/2 c melted butter
2 eggs
1/2 c molasses
1/2 c quick cooking rolled oats


Recipe



Preheat oven to 375°.
In large mixing bowl, sift together flour, baking powder, salt, cloves, ginger and sugar. Beat eggs and add to flour along with melted butter and molasses.

Using electric mixer, blend until smooth. With a large spoon stir in rolled oats. Drop by teaspoonfuls 1" apart onto ungreased cookie sheet. Bake 10 minutes.


Makes 6 dozen cookies