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PB: Peanut Butter Sandwich Cookies

Source of Recipe

Internet


Recipe Link: lesleycooks.tripod.com

List of Ingredients

1-cup butter, room temperature
1-cup creamy peanut butter
1-cup white sugar
1-cup packed brown sugar
1-tsp vanilla extract
3-eggs
4-cups all-purpose flour
2-tsp baking soda
1/4-tsp salt
Filling:
1/2-cup creamy peanut butter
3-cups confectioners' sugar
1-tsp vanilla extract
5 to 6-tbsp milk






Recipe

In a mixing bowl, cream butter, peanut butter, and sugars.
Add vanilla.
Add eggs one at a time, beating well after each addition.
Mix flour, baking soda, and salt in a separate bowl.
Add to mixture in mixing bowl.
Shape into 1-inch balls and place 2 inches apart on ungreased baking sheets.
Flatten with tines of a fork.
Bake at 375 degrees for 5 to 6 minutes (don't over bake).
Cool on wire racks.
In a mixing bowl, combine and mix the filling ingredients until smooth.
Spread on half of the cookies and top each with another cookie.