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Sand Tarts




Source of Recipe


Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936


Recipe Introduction


Real Old German Style


List of Ingredients




2 1/2 c Sugar
2 c Butter
2 Egg, well beaten
1 Egg white
4 c Flour
Pecans
Cinnamon


Recipe



Cream the butter and sugar together. Slowly add the flour, working it in well. Add the well-beaten eggs and mix thoroughly.
Chill over night.
Roll out thin on lightly floured board; brush cookies with the egg white which has been slightly beaten, sprinkle with sugar and a little cinnamon and press 1/2 pecan into center of cookie.
Bake at 350-F about 10 minutes.