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Shortbread: Scottish Recipe*




Source of Recipe


CC LIfe


List of Ingredients




Put into a food processor:
1 stick cold butter
1 cup unbleached flour
1/3 cup light brown sugar
1/2 tsp salt
1 tsp cornstarch
1 tsp vanilla

Recipe



Whirl ingredients in the food processor for about one minute, until the butter disappears. Grease a pie tin, cover the botton with a round piece of parchment paper. Press down dry mixture with a rubber spatula and prick with a fork. Dust the top with sugar. Then score with a knife making 8-slices. Bake in a preheated oven for 50 minutes. Cool well and turn pan over onto a serving plate. Cut through the scored shortbread.