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Smoky Mountain Snowcaps




Source of Recipe


Southern Living, NOVEMBER 2000 -posted to RC by mystic6799


Recipe Introduction


"Reminiscent of the white-dusted mountain peaks, these cookies, with white chocolate and a dusting of powdered sugar, are as sweet as snowfall on a school day in the South. Toasted walnuts and nutmeg give them a nice crunch and spicy flavor."



List of Ingredients




6 ounces white chocolate, chopped

3/4 cup butter or margarine, softened

1 cup sugar

3 large eggs

1 teaspoon vanilla extract

3 1/2 cups all-purpose flour

1 teaspoon baking powder

3/4 teaspoon salt

1/8 teaspoon ground nutmeg

1 1/2 cups chopped walnuts, toasted

1/2 cup powdered sugar



Recipe





Melt white chocolate in a small saucepan over low heat, stirring until chocolate is smooth.

Beat butter and 1 cup sugar at medium speed with an electric mixer 5 minutes or until fluffy. Add eggs, 1 at a time, beating until blended. Add vanilla, beating well. Add melted chocolate, and beat 30 seconds.

Combine flour and next 3 ingredients; add to butter mixture, beating until blended. Stir in walnuts. Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.

Bake at 350° for 10 to 12 minutes or until edges are lightly browned. Remove to wire racks to cool completely. Sprinkle with powdered sugar. Freeze, if desired.

YIELD: 3 1/2 Dozen