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Sugar: Glazed Lemon Sugar Cookies




Source of Recipe


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List of Ingredients




Cookie Batter

2 3/4 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1 c. butter, softened
1 1/2 c. sugar
1 egg
2 T. lemon juice
1 tsp. lemon extract
1/2 tsp. vanilla
1/2 c. sugar (to roll cookies in)

Glaze

1/4 c. powdered sugar
lemon juice


Recipe



Preheat oven to 350 degrees. Combine flour and powders and set aside. Cream butter, sugar and egg. Add lemon juice and extracts then dry ingredients.

Scoop tablespoons of batter and roll into balls with your hands. Drop into sugar and coat. Place on cookie sheet and bake for 15 minutes or until edges are lightly browned. (Loosen immediately – these want to stick to the pan for some reason.)

Once cookies are cooled, slowly drip lemon juice over powdered sugar until just dissolved. Mixture should be slightly thick. Drizzle over cookies with a fork. After glaze is hardened, store cookies in airtight container.