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Beef Patties with Gravy




Source of Recipe


Taste of Home


List of Ingredients




1 egg

1/2 cup soft bread crumbs

1 tablespoon finely chopped onion

1/2 pound lean ground beef

1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted

2/3 cup water

1/2 cup sliced fresh mushrooms

Hot cooked noodles, rice or mashed potatoes


Recipe



In a large bowl, combine the egg, bread crumbs and onion. Crumble beef over mixture and mix well. Shape into two patties.

In a large skillet, cook patties until browned on both sides until meat is no longer pink. In a large bowl, combine the soup, water and mushrooms; pour over patties. Bring to a boil. Reduce heat; cover and simmer until heated through. Serve over noodles, rice or potatoes.


Yield: 2 servings.