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Cashew Vegetable Turkey Stir Fry




Source of Recipe


Pillsbury's Cooking For One, Two or Just a Few


List of Ingredients




1 grilled Turkey Tenderloin
1/4 cup orange juice
2 tsp. cornstarch
1 Tbsp. honey
1 Tbsp. oil
1 small onion, finely chopped
1 minced garlic clove
1 cup frozen baby whole carrots
1/2 cup whole cashews




Recipe



Cut tenderloin into 1" chunks and set aside. Combine orange juice, cornstarch and honey in a small bowl and mix well. Heat oil in a large nonstick skillet. Add onion and garlic and stir fry over medium high heat for 4-5 minutes until onion is crisp-tender. Add carrots and cover. Cook for 4 minutes longer until carrots are heated, stirring occasionally. Add turkey and orange juice mixture. Cook and stir for 2-3 minutes or until turkey is heated and sauce is thickened and bubbly. Add cashews. Serves 2

Calories: 560
Fat: 20 grams
Sodium: 250 mg
Vitamin A: 300%