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Cheddar Biscuit Cups




Source of Recipe


Sara D. Taste of Home Magazine


List of Ingredients




1 cup self-rising flour

1/2 cup shredded cheddar cheese

1/2 cup milk

2 tablespoons mayonnaise


Recipe



In a small bowl, combine the flour and cheese. Stir in milk and mayonnaise just until moistened.


Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425° for 17-20 minutes or until golden brown. Yield: 5 biscuits.



Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.