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SOUP: Lamb Stew

Source of Recipe

Road Runner


List of Ingredients

½ lb. lamb for stew, cubed

OR

(1 lb. lamb shoulder chops)

1 cup chicken stock

1/4 cup chopped onion

1 bay leaf

salt and pepper

dash of dill

1 potato, cubed

2 carrots, sliced

1 small rutabaga, peeled and cubed,

OR

1 cup shredded cabbage

2 tbs. water

1 tbs. flour






Recipe

Combine lamb, stock and seasonings in a saucepan. Bring to a boil, reduce heat and simmer 1 hour.

Add vegetables and simmer 30 minutes or until meat and vegetables are tender.

Blend flour and water together to form a paste. Add to stew, stirring until thickened.

Remove bay leaf before serving.