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    Linguine w/Mushroom & Garlic Sauce


    Source of Recipe


    Posted by Treva at Recipe Goldmine

    List of Ingredients




    3 tablespoons butter
    8 ounces mushrooms, sliced
    3 medium garlic cloves, minced
    1/2 teaspoon dried rosemary, crumbled
    Freshly ground pepper
    1/2 cup whipping cream
    Salt
    4 ounces dried linguine
    2 ounces mozzarella, cut Into small cubes
    Chopped fresh parsley

    Recipe



    Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes.

    Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt.

    Meanwhile, cook pasta in large pot of boiling salted water. Drain well. Add pasta and cheese to sauce and stir until cheese melts. Sprinkle with parsley and serve.

    YIELD: 2 Servings


 

 

 


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