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Santa Fe Stuffed Peppers for Two




Source of Recipe


krfatfoods.com


List of Ingredients




1 cup frozen BOCA Ground Crumbles
1/2 cup frozen corn
1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
3/4 cup cooked long-grain brown rice
1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1 Tbsp. chopped cilantro
1/4 cup water
1 large green pepper, cut lengthwise in half, seeded


Recipe



HEAT oven to 400ºF.

COOK crumbles, corn and salsa in large nonstick skillet on medium heat 5 min. or until heated through, stirring frequently. Remove from heat. Stir in rice, cheese and cilantro.

POUR water into 8-inch square baking dish. Spoon burger mixture into pepper halves; place in dish. Cover.

BAKE 30 min. or until heated through.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.


---Kraft Kitchens Tips
Substitute
Prepare using TACO BELL® HOME ORIGINALS® Garden Style Salsa.
---Special Extra
For a change of pace, prepare using a red, yellow or orange bell pepper.
---Food Facts
This meatless dish has wholesome ingredients from several food groups