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Seafood Alfredo Baskets




Source of Recipe


Diane S., NJ


Recipe Introduction


"They’ll think you slaved over this sophisticated entree of seafood on flaky puff pastry shells. But with only five convenient ingredients…it goes together in a “heartbeat"!


List of Ingredients




4 frozen puff pastry shells
6 cups water
1/2 pound bay scallops
1/4 pound uncooked medium shrimp, peeled and deveined
1 cup Alfredo sauce (store bought), warmed
1/2 to 1 teaspoon garlic powder


Recipe



Bake puff pastry shells according to package directions. Meanwhile, in a large saucepan, bring water to a boil. Add scallops and shrimp. Cook, uncovered, for 2-5 minutes or until scallops are firm and opaque and shrimp turn pink; drain.

Combine Alfredo sauce and garlic powder; drizzle over puff pastry shells. Top with seafood.


Yield: 2 servings.