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Sour Cream Biscuits




Source of Recipe


Taste of Home


List of Ingredients




1 cup self-rising flour*
1/4 teaspoon baking soda
3/4 cup sour cream
2 teaspoons vegetable oil



Recipe



In a bowl, combine flour and baking soda. Add sour cream and oil; stir just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Lightly spray tops with nonstick cooking spray.

Bake at 425 degrees for 10-12 minutes or until golden brown.

YIELD: 4 Biscuits


*Editor's Note: As a substitute for self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to equal 1 cup.