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Turkey Tetrazinni




Source of Recipe


Road Runner


List of Ingredients




2 tbs. Butter

1 1/2 cups sliced fresh mushrooms

1/4 cup finely chopped green bell pepper

1 1/2 tbs. Flour

1 tsp. Salt

Dash pepper

1 1/4 cups half and half

2 cups diced cooked turkey or chicken

2 tbs. Sherry

Dash Tabasco sauce

3 oz. Uncooked spaghetti

1 egg yolk

1 tbs. Grated Parmesan cheese, or to taste



Recipe



Melt butter in a skillet over medium heat. Saute mushrooms and pepper 5 minutes. Blend in flour, salt and pepper. Add cream, stirring constantly and cook until thickened. Add turkey and sherry; heat through. Season with Tabasco.



Cook spaghetti according to directions on page 84. Drain. Pour into a shal-low, greased baking dish. Add a small amount of turkey mixture to egg yolk and stir thoroughly. Add remaining turkey mixture and stir until blended. Pour over spaghetti and sprinkle with cheese. Bake at 300 degrees for 30 minutes.