Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Applebee's Oriental Chicken Salad Clone




Source of Recipe


Toni Hannah


List of Ingredients




DRESSING:
3 Tbsp Honey
1 1/2 Tbsp White vinegar
4 tsp Mayonaise
1 Tbsp Grey Poupon Dijon mustard
1/8 tsp Sesame oil
SALAD:
1 Egg
1/2 cup Flour
1/2 cup Milk
1/2 cup Corn flake crumbs
1 tsp Salt
1/4 tsp Pepper
1 Boneless, skinless chicken breast half
2-4 cups Vegetable oil for frying
3 cups Chopped romaine lettuce
1 cup Red cabbage
1 cup Napa cabbage
1/2 Carrot, julienned or shredded
1 Scallion, chopped
1 Tbsp Sliced almonds
1/3 cup Chow mein noodles


Recipe



Preheat vegetable oil in deep fryer or deep pan over medium heat. You want the temperature of the oil to be around 350 degrees. Blend together all of the dressing ingredients in a small bowl with an electric mixer. Put dressing in the refrigerator to chill while you prepare teh salad.

In a small shallow bowl beat egg, add milk and mix well. In another bowl, combine flour with corn flake crumbs, salt and pepper. Cut chicken breast in to 4 or 5 long strips. Dip each strip of chicken first into egg mixture then into flour mixture, coating each piece completely. Fry each chicken finger for 5 minutes or until coating has darkened to brown.

Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage and carrots. Sprinkle scallion on top of the lettuce. Sprinkle almonds over the salad and then the chow mein noodles. Cut the chicken into small bite-size chunks. Place the chicken onto the salad forming a pile in the middle. Serve with salad dressing on the side.


Cook's Notes: Instead of frying chicken, you can bake it at 350 until brown.