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Boston Market Cucumber Salad

Source of Recipe

Chef Tom


List of Ingredients

2 medium cucumbers w/skin; 1/2" slices
1/4 red Spanish onion, 1/2" dice
1 large ripe tomato, dice
8 oz Paul Newman's Olive Oil & Vinegar Dressing
1 tsp dry dill weed
1/2 tsp dry parsley, mince
1/4 cup olive oil




Recipe

1 Combine cucumbers with the rest of the ingredients in non-metal refrigerator container, cover tightly.

2 Allow salad to marinate for 24 hours in fridge before serving. Do not freeze.