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    Chili's Banana Rumba Dessert


    Source of Recipe


    www.tastesalike.com

    List of Ingredients




    1 loaf, 14 ounce, french bread
    1 loaf, 14 ounce, banana bread
    2 Cups half and half
    1-1/4 Cups whole eggs
    1/4 Cup egg yolks
    1 Cup mashed bananas
    1 Teaspoon cinnamon
    1/8 Teaspoon ground nutmeg
    1/4 Cup unsalted butter
    2 Cups butterscotch chips
    1-1/2 Teaspoons vanilla
    2/3 Cup brown sugar
    1/2 Cup walnuts, chopped

    Recipe



    Preheat oven to 325 degrees.

    Cut french and banana bread into 1 inch cubes. Place on baking pan and dry in oven for approximately 5 minutes.

    In a blender, combine half and half, eggs, bananas, yolks, spices, butter, 1 cup of butterscotch chips, vanilla and sugar. Puree for 1 minute.

    Combine bread and custard mix. Make sure to coat all bread pieces. Cover and refrigerate for one hour.

    After this, place mixture in a GREASED 2-3 inch deep 8"x12" baking pan. Be sure not to still the mixture (to avoid overmixing).

    Evenly distribute walnuts and remaining butterscotch chips over the top. Place in a large pan filled with one inch of water.

    Bake uncovered for 30 minutes, then cover and bake for 30 minutes. "Do not overcook the custard."


 

 

 


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