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Cracker Jacks Caramel Popcorn




Source of Recipe


Thomas DeCarlo


List of Ingredients




4 cups freshly popped corn lightly salted
1 cup packed brown sugar
1/2 cup butter or margarine
1/2 cup corn syrup (light)
1/2 tsp. vanilla
1/2 tsp. baking soda


Recipe



Put popcorn in shallow roasting pan (large pan). In
heavy saucepan mix sugar, butter and corn syrup. Stir
over medium heat until boiling. Continue boiling 5
min. without stirring. Remove from heat; add vanilla and
baking soda. Pour over popcorn; stir to coat well.
Bake in preheated 250 degree oven for 1 hr., stirring
several times. Cool, break apart and store in tightly
covered container. (Cool on waxed paper so it won't
stick to pan) Note; if desired 1 cup. peanuts may be
added to popcorn BEFORE adding caramel sauce.