Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Dante Club Pasta Rafael




Source of Recipe


Dante Club, Sacarment, CA


List of Ingredients




2 jars marinated artichoke hearts
1/2 C. olive oil
2 C. chopped onions
2 T. minced garlic
1/2 tsp. oregano
1/2 tsp. dried basil
1/2 tsp. salt
1 tsp. sugar
1 T. black pepper
Dried red pepper flakes (pinch)
1 (28 oz.) can plum tomatoes
1/4 C. grated parmesan cheese
1/4 C. chopped parsley
1 lb. pasta of choice
1/2 C. sherry or red wine (optional)



Recipe



In medium pot, heat olive oil then add onions and garlic.

Sauté until onions and garlic take on a little color.

Add wine, if desired. Add oregano, basil, salt, sugar, black pepper and dried red pepper flakes. Mix.

Add tomatoes and artichoke hearts. Simmer on low for about 2 hours.

Prepare pasta according to package directions.

Garnish with parmesan cheese and parsley.