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Dragon Palace's Chicken with Snow Peas and Water Chestnuts

Source of Recipe

posted by lucy at cdkitchen.com


List of Ingredients

1 egg, beaten
2 tsp. cornstarch
10 oz. chicken breast, sliced 1/4" by 1" by 1/8"
1/4 tsp. sugar
1 tsp. dry white wine
1 tsp. water
1 tbsp. chicken broth
2 cups vegetable oil
20 snow peas
1/2 cup water chestnuts, sliced
1/2 cup sliced fresh mushrooms (optional)
1/2 tsp. sesaame oil



Recipe

Combine egg, 1 tsp. cornstarch, and chicken pcs. in a bowl. Mix to coat chicken well and set asside. Combine sugar, salt, wine, water, chicken broth, and remaining 1 tsp. cornstarch in a small bowl and blend well. Reserve.

Heat vegetable oil in a wok until smoking. Add chicken mixture, snow peas, water chestnuts, and mushrooms (optional) and quickly stir through the oil for 15
seconds.

Immediately pour the contents of the wok through a strainer set over a heat-proof bowl. (You will be draining all the oil from the food into the bowl.)

Return 2 tsp. oil to the wok. Add chicken mixture and stir-fry for 30 seconds.

Add sauce mixture and stir-fry for so seconds. Sprinkle with sesame oil and serve immediately.