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Duff`s Smorgasbord Hurricane Cake

Source of Recipe

Nora Peterson
1 ½ cups sugar
2 cups plain flour
2 tsp. baking soda
Dash of salt
2 eggs
2 cups canned peaches with juice
½ cup packed brown sugar
1 cup chopped walnuts (optional)

Sift together the first four ingredients; beat in eggs and peaches. Pour into lightly greased and floured 9x13 pan.

Mix brown sugar and walnuts together and sprinkle over batter. Bake at 325° for 40 minutes. Spread icing on cake while hot.

Icing

¾ cup sugar
1 stick margarine
½ cup evaporated milk
1 cup flaked coconut

Combine the first three ingredients in a saucepan; boil for two minutes. Add coconut. Spoon icing over cake as
soon as cake is removed from the oven.

If desired, use two recipes of icing.