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Hardee's Cinnamon Raisin Biscuits




Source of Recipe


Liz


Recipe Introduction


"Years ago I worked at a Hardees restaurant. That is where I got the recipe from. This version is cut down so that it doesn't make as many as we made at work. Hope it works for you."



List of Ingredients




4 cups self-rising flour
3/4 cup shortening -- CRISCO
2 cups milk -- or buttermilk
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1/3 cup sugar
3 teaspoons cinnamon
1 cup raisins


Recipe



Mix flour, baking powder, salt, soda, and sugar. Blend in shortening with a fork until mixture is fine. Add milk and stir until just mixed. Add raisins and mix. Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to. Scrape batter onto well floured surface. Flour top and pat down with hands until 1/2 inch thick. Cut with 2 inch cutter and place on greased baking pan. Bake at 400 for 10-15 minutes Until golden brown. Frost with powdered sugar icing.

YIELD: Makes about 24 biscuits.