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O'Malley Farm Cafe Holiday Egg Nog Pie




Source of Recipe


Pat O'Malley


List of Ingredients




1 - 4 3/4 ounce package vanilla pudding and pie filling mix
2 C. dairy eggnog
1 1/4 C. milk
1 Tbsp. light rum
1/8 tsp. ground nutmeg
Pastry for 1 crust, 9 inch pie, baked.
Whipped cream
Nutmeg


Recipe



Cook mix as directed on package for pie filling, except using 2 cups eggnog and 1 1/4 cups milk. Stir in rum and nutmeg; pour into crust. Cover surface with plastic wrap; chill several hours. Garnish with whipped cream and nutmeg.


YIELD: Makes 8 Servings