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    Olive Garden Chicken Vino Bianco


    Source of Recipe


    e-cookbooks

    List of Ingredients




    2 tablespoons olive oil
    4 boneless skinless chicken breasts, sliced into strips
    salt and pepper
    1/2 cup finely chopped red onion
    2 cloves garlic, minced
    2 cups sliced mushrooms
    1/2 cup white wine
    1 cup chopped canned tomatoes
    1/4 cup heavy cream
    2 tablespoons chopped fresh parsley

    Recipe



    Heat oil in non-stick skillet over medium-high heat. Season chicken strips with salt and pepper and brown strips in hot oil Remove to a plate. Stir in onions and garlic and cook until tender; then stir in mushrooms and cook until golden. Stir in wine and bring to simmer.


    Stir in tomatoes and return to a simmer. Season with salt and pepper and return chicken to pan; cook over medium heat until sauce begins to thicken.

    Finish sauce with cream and parsley. Serve warm over pasta of your choice.

 

 

 


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