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    Olive Garden Cookie Dough Cheesecake


    Source of Recipe


    www

    List of Ingredients




    2 Tbsp. Butter, melted
    2 1/2 C. Chocolate cookie crumbs
    2 lbs. Cream cheese softened
    1 C. Sugar
    4 Eggs
    1 tsp. All-purpose flour
    1 tsp. Vanilla
    1 C. Sour cream
    1 lb. Refrigerated chocolate chip cookie dough
    2 oz. Chocolate chips

    TOPPINGS
    1 pt. Heavy whipping cream whipped
    Chocolate chips
    Chopped walnuts

    Recipe



    Preheat oven to 325~.

    CRUST-Generously grease the bottom and sides of a 10 spring form pan. Combine the butter with the chocolate cookie crumbs. Press onto the bottom and sides of the pan.

    FILLING-Using an electric mixer on high speed, combine cream cheese, sugar, eggs and flour and mix until smooth.

    Add vanilla and sour cream and mix just until blended. Pour 1/2 of the batter into prepared crust. Cut cookie dough into golf ball sized chunks and drop into batter. Sprinkle in chocolate chips. Pour over remaining batter.

    Bake for 60 minutes.

    Turn off the oven and open the door to the broil position. Allow cake to remain in the oven 30 more minutes.

    Refrigerate until ready to serve.

    To serve, remove the sides of the pan and top with fresh whipped cream. Sprinkle with additional chocolate chips and chopped walnuts

 

 

 

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