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Olive Garden Ravioletti In Mushroom/Walnut Cream

Source of Recipe

Internet


List of Ingredients

12 oz ravioletti or tricolored

-tortellini; cooked

2 tb extra virgin olive oil

8 oz mushrooms; sliced

1/4 c walnuts; chopped

3/4 c heavy whipping cream

1/4 ts black pepper

2 c fresh parmesan; grated






Recipe

Heat olive oil in large skillet over medium heat. Saute mushrooms and walnuts until mushrooms are golden.

Add cream and cook stirring frequently for 5 minutes until slightly thickened.

Turn heat to warm and when cream stops simmering, add pepper and Parmesan and stir until sauce is smooth. Do not boil.

Serve pasta with sauce.