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Olive Garden Seafood Pasta Chowder




Source of Recipe


Internet


List of Ingredients




6 ounces Small shells or bowties

3 ounces Crab meat

6 tablespoons Butter

1/2 pound Sliced fresh mushrooms

2 packages (1oz each) Newburg sauce mix

3 cups Milk

1 1/2 cups Water

1/4 cup Dry white wine

1/4 cup Sliced green onions


Recipe



Cook pasta according to package directions. Sort crab meat to remove any shell pieces. Melt butter in 3-quart non aluminum saucepan. Add mushrooms;saute for 3 minutes. Add sauce mix; stir well. Add milk, water and wine; stir well with a wire whisk until mixture comes to a boil. Reduce
heat; simmer 5-8 min; stirring constantly. Add green onions, pasta and crab; stir to combine Heat through. Spoon into serving bowls and garnish each serving with chopped parsley.