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Red Lobster Pina Colada Dipping Sauce

Source of Recipe

tastesalike.com


List of Ingredients

1 c Pina Colada Mix
1/4 c water
2 Tbs. crush pineapple, drained
1 tbsp + 1 tsp sweetened coconut flakes
3 tbsp + 1 tsp powder sugar
1 1/2 tsp corn starch
3 tsp cold water




Recipe

Mix Pina Colada, water, crush pineapple, coconut, and powder sugar in a sauce pan. Heat on medium low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10 - 12 minutes.

Mix corn starch and water together, add to sauce and blend well. Let mixture simmer for 3 - 5 minutes longer while stirring during and after adding cornstarch. Remove from heat and bring to room temperature.

Sauce is served at room temperature with "Red Lobster Parrot Bay Coconut Shrimp."

COMMENTS: This is a great dipping sauce. For a little more pineapple flavor, I used 1/4 c. of pineapple juice for the water in the first part of the recipe. Enjoy!!