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Schrafft's Hot Fudge Sauce

Source of Recipe

tastesalike.com


List of Ingredients

1 stick butter
3 oz. unsweetened chocolate
1 cup sugar
Pinch of salt
1 cup heavy cream
1 tsp vanilla extract




Recipe

Melt butter, chocolate, and sugar over hot water, in double boiler.

Add salt and cream. Allow to cook for two hours; stir occasionally to prevent burning.

Just before serving, add vanilla.

Makes about a pint of sauce.

If you want to make more of this scrumptious recipe, we suggest making each batch separately.