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Village Cafe Cranberry-Apple Crisp




Source of Recipe


Lannie


List of Ingredients




6 cups peeled and diced Granny Smith apples
3 cups fresh or frozen cranberries
2 cups granulated sugar
1/3 cup plus 1 1/2 cup flour (divided)
1 cup packed brown sugar
1 cup rolled oats
1/2 cup butter, room temperature
1/2 cup solid vegetable shortening


Recipe



Combine fruit, granulated sugar and 1/3 cup flour in greased 13-by-9- inch baking pan.

Combine brown sugar, oats, remaining 1 1/2 cups flour in bowl; cut in butter and shortening until mixture is crumbly.

Sprinkle topping over fruit mixture.

Bake in preheated 375-degree oven 50 minutes or until bubbly and browned.

SERVES 12