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    Salad: Chicken and Spinach Salad

    Source of Recipe

    Cooking Healthy and Fast

    List of Ingredients

    6 oz. fresh spinach
    2 oranges, peeled and cut into chunks
    2 cups cooked and cubed chicken
    2 cups fresh strawberries
    DRESSING:

    2 Tbsp. red wine vinegar
    3 Tbsp. orange juice
    1-1/2 Tbsp. canola oil
    1/4 tsp. dry mustard
    1/3 tsp. poppy seeds

    Recipe

    Mix dressing ingredients and regrigerate. Wash spinach and tear into bite size pieces. Add oranges, chicken and strawberries. Serve with dressing.

    YIELD: 7 (2-Cup Servings)

    Calories: 135
    Sodium: 46 mg
    Cholesterol: 31 mg
    Fat: 4 g
    Carbohydrates: 10 g
    Exchanges: 1 fruit, 1 1/2 lean meat

 

 

 


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