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Dessert: Cranberry Apple Pie

Source of Recipe

Diabetes Action


List of Ingredients

1 - 9" pie crust (preferably low fat)
6 apples, peeled, cored, and thinly sliced
1 tablespoon lemon juice
1 1/2 cup cranberries
3 tablespoons honey
1 tablespoon cornstarch
1 teaspoons ground cinnamon



Recipe

Combine all ingredients and place in the pie shell.
Loosely cover with aluminum foil.
Bake for 50 minutes at 400 degrees F (removing aluminum foil for the last 15 minutes).

YIELD: 8 Servings
Per Serving:

170 calories
30 g carbohydrate
1 g protein
3 g fiber
5 g fat (this will be less if you use a low-fat/non-fat pie crust)