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Holiday: Easy Sticky Buns




Source of Recipe


Butter Buds


List of Ingredients




packet Butter Buds Mix, dry
1/4 cup hot water
3 tablespoons packed light brown sugar
1/2 teaspoon ground cinnamon
1 1/2 tablespoons chopped walnuts
1 package (7.5 ounces) refrigerated biscuits



Recipe



Preheat oven to 375°F. Spray an 8-inch round baking pan with nonstick cooking spray.

In a small bowl, combine the Butter Buds, water, brown sugar, and cinnamon. Pour into the prepared pan. Sprinkle with nuts. Arrange the biscuits in a single layer on top of the nuts.

Bake 15 to 20 minutes or until well browned. Immediately invert onto a serving plate.

YIELD: 10 Servings

Per serving: 80 calories, 1 g protein, 2 g total fat (

Exchanges: 1 carbohydrate (1 bread/starch)