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Albanian: Bean Casserole Soup




Source of Recipe


gourmed


List of Ingredients




2 cups of dry white beans
1/2 cup chopped onion
1/2 cup olive oil
2 Tbs tomato sauce
1 Tbs chopped parsley
1 Tbs chopped mint
salt
chilli powder






Recipe



Soak beans in cold water overnight. Drain and boil in an uncovered pot for approximately 5 minutes. Drain beans once again and boil in 3 cups of hot water for another 15 minutes, in covered pot.

In a small pan, sauté onion in ample olive oil until golden-brown. Add two tablespoons of bean stock from pot along with tomato sauce, parsley, salt and chilli powder for taste. Cook for 10 minutes or until a thick sauce is formed, then pour everything into pot. Add chopped mint, cover tightly and cook for 2 hours over low heat, or for 30 minutes in a pressure cooker. Serve hot.