2 cup Brown sugar
2/3 cup Sesame Tahini (Found in Arabic or Mediterranean markets)
2/3 cup Milk
1 tsp. Vanilla
Recipe
Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230º degrees F. Remove from fire and add tahini and vanilla but do not mix in immediately.
Let it cool about 2 minutes.
Beat with paddle or spoon for a few seconds and pour quickly into a buttered pan.