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Asian: Chinese Meat Balls




Source of Recipe


R. Walton


List of Ingredients




1 pound Ground beef
1/2 pound Cabbage, finely grated
2 medium Onions, finely grated
1/4 teaspoon Ginger
2 teaspoons Soy sauce
1/2 teaspoons Salt
2 tablespoons Oil
1/2 cup Water
1 teaspoon Soy sauce


Recipe



Combine meat, cabbage, onions, ginger, 2 teaspoons soy sauce and salt. Shape into balls. Heat Cooker, add oil, brown meat balls on all sides. Add water and 1 teaspoon soy sauce. Close cover securely. Cook 5 minutes. Cool Cooker at once. If desired, thicken gravy with cornstarch dissolved in water.


Makes 4 Servings