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Australian: Shrimp On The Barbie




Source of Recipe


Tim C.


List of Ingredients




1/2 c (1 stick) butter,melted
1/4 c Olive oil
1/4 c Minced fresh herbs parsley -- thyme and cilantro
3 tb Fresh lemon juice
3 lg Garlic cloves,crushed
1 tb Minced shallot
Salt and pepper,freshly ground
1 1/2 lb medium large
shrimp -- unpeeled
Spinach leaves Lemon slices


Recipe



Combine first 8 ingredients in large bowl..Mix in shrimp. Marinate
at room temperature 1 hour or in the refrigerator 5
hours, stirring occasionally. Prepare barbecue with medium hot
coals. Thread shrimp on narrow skewers. Grill until just
opaque, about 2 minutes per side. Line platter with
spinach. Arrange skewers on platter. Garnish with lemon and serve.


Makes 8 servings