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Mexican: Beef & Salsa Burritos

Source of Recipe

www.beeftips.com


List of Ingredients

1 1/4 lb. ground beef
1 1/2 TBS. chili powder
1/2 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. pepper
1 pkg. frozen chopped spinach, defrosted, well drained (10 oz.)
1 1/4 c. prepared chunky salsa
1 c. cheddar cheese, shredded
8 medium flour tortillas, warmed



Recipe

1. In a large skillet, brown ground beef over medium heat for 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese.

2. To serve, spoon approx. 1/2 cup of beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges.

YIELD: 4 Servings