member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

    Jewish: Carrot Tzimmes

    Source of Recipe

    Koshercooking.com

    List of Ingredients

    12 carrots, scraped
    3 medium sweet potatoes, peeled
    10 pitted prunes
    2-3-ounce cans orange juice
    Pinch nutmeg
    3 tablespoons margarine
    2 ounces honey


    Recipe

    Cut carrots into 1/2-inch slices. Cut sweet potatoes into 1/2-inch slices.

    Boil until tender -- not soft -- about 9 minutes. Arrange evenly in a casserole dish with other ingredients.

    Cover with foil and bake at 350 degrees for 30 minutes. Uncover and bake another 8 to 10 minutes

    YIELD: 6-8 Servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |