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Italian: Chicago Style Italian Sausage & Peppers

Source of Recipe

Tony Nitti


List of Ingredients

2-21/2 lbs. hot or mild Italian sausage
2 green bell peppers cut into 2" strips
1-14 can Italian peeled tomatoes,
drained and chopped
1/4 Cup water
1 teasp. garlic salt
1/4 teasp. pepper
6 Italian long rolls


Recipe

Heat large sauce pan over medium heat, place sausages into pan with 1/4 Cup of water and cooked covered. Cook thoroughly, turn the sausage occasionally to brown evenly.

Remove the sausage from the frying pan and drain of excess grease, return the sausage to the pan and add the green peppers, tomatoes, garlic salt and pepper. Bring to a boil. Reduce the heat to low and cook for 15-20 minutes.

Spoon sausage with peppers and sauce on to the Italian roll which have been split.

YIELD: Serves 6