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    Chinese: Pan Bread


    Source of Recipe


    Charles Liu

    List of Ingredients





    1 1/2 cup all purpose flour
    1/2 cup of water (adjust to make thin sheet)

    Combine:

    2 tsp oil
    1/3 cup chopped green onion
    1 tsp salt

    Recipe



    Spread oiled green onion over sheet, then roll up and cut into 3-4 section-- depends on size.

    To make the bread flat stand the section on end, depress while twisting (this makes it flaky).

    Pan fry the bread with 1-2 teaspoons oil depending on taste.

 

 

 

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