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Jewish: Classic Hummus

Source of Recipe

"Everyday Cooking for Jewish Homes" by Ethel G. Hofman


List of Ingredients

1 (15-ounce) can chick peas, with liquid
1/2 cup tahini (stir well before using)
2 teaspoons chopped garlic
3 tablespoons fresh lemon juice
1 teaspoon distilled white vinegar
Salt and white pepper, to taste





Recipe

Place chick peas with their liquid in food processor or blender. Add tahini, garlic, lemon juice and vinegar. Process until smooth and creamy.

Pour into a serving bowl and season to taste with salt and white pepper. Serve at room temperature or cover and refrigerate for up to 3 days.

YIELD: 2 Cups