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Creole: Easy Lamb Creole Gumbo




Source of Recipe


testaproduce.com


List of Ingredients




2 Tbsp Vegetable oil
1/2 Lemon, sliced/seeded
Flour
2 Tsp Salt
2 lb Lamb riblets
1 Tsp Thyme
2 Can Stewed tomatoes(16oz)
1 Bay leaf
4 Cup Chicken broth
1 Tsp Instant minced garlic
1 Cup White wine
1 Pkg Frozen sliced okra(10oz)
1/2 Cup Chopped parsley
1 Can Black-eyed peas(15oz)



Recipe



1. Heat oil in large Dutch oven; dust riblets with flour and brown on all sides in hot oil.

2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and seasonings.

3. Cover and simmer 1 1/2 hours.

4. Add okra and peas; cook, covered, 10 to 15 minutes.


NOTE: Meat may be removed from bones before servings. This gumbo freezes well.

SERVES 8