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Creole: Seafood Gumbo




Source of Recipe


testaproduce.com


List of Ingredients




1/4 Cup Butter or margarine
1 Small green bell pepper, chop
2 Tbsp Flour, all-purpose
1 Tsp Tabasco sauce
2 Cup Liquid(water/seafood juice)
1/8 Tsp Thyme
2 Cup Cut okra
1 Bay leave
2 Cup Peeled, cubed tomatoes
2 Cup Shrimp,crabmeat, oyster combo
1 Large onion, chopped
3 Cup Hot cooked rice



Recipe



1. Melt butter in large saucepan; blend in flour and cook over low heat, stirring constantly, until dark brown.

2. Add liquid, okra, tomatoes, onion, pepper, Tabasco, thyme and bay leaf; bring to a boil, then cover and simmer 30 minutes, stirring frequently.

3. Add seafood and cook, covered, 10 to 15 minutes longer.

4. Remove bay leaf and serve in soup bowls with mound of hot rice in center.


SERVES 6