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Croatian: Sarma (Stuffed Cabbage w/Sauerkraut)

Source of Recipe

Catherine Kobe


List of Ingredients

1 head cabbage
1 lb ground beef
1 lb polish sausage (skin removed)
1 lb ground cooked ham
1 cup raw rice
1 egg
2 or 3 cloves minced garlic
salt & pepper
sauerkraut




Recipe

Freeze, then thaw the cabbage head (makes wrapping easy).

Mix all ingredients together, except for the sauerkraut.

Wrap in cabbage leaves. Place a layer of sauerkraut in the bottom of a kettle. Place the cabbage rolls on the sauerkraut.

Top the cabbage rolls with the remainder of the sauerkraut.

Simmer for an hour.